Glyphosate was gaining a lot of attention because of its link with cancer, but that’s far from the only health issue linked to the weed killer. There’s a lengthy — and growing list of risks, but among the greatest ones that does not get a good deal of attention is the fact that it’s a endocrine disruptor.
In reality , the glyphosate-based herbicide Roundup can lead to damage to the endocrine system at amounts which are legally permitted in water. This is based on a research performed in Australia by researchers in Flinders University, that found that Roundup murdered the cells that make progesterone in women, causing their levels to fall. This is bad news if you consider that Roundup is the most popular herbicide from the U.S., in which 250 million lbs of it are used every year.
Additionally, they discovered that Roundup is more toxic than glyphosate alone, likely due to the synergistic effect of its other ingredients making glyphosate’s effects worse.
Although the investigators in that study drew attention to the elevated levels in drinking water, it is important to keep in mind that water isn’t most people’s only source of vulnerability. Residues have been discovered in many of the foods sold in snacks , especially cereals and grocery shops.
It is also located on 90 percentage of corn and soybeans. \Sometimes, it’s making its way because it’s used on oats, lentils, wheat, barley and other crops to help dry them out faster\.
What’s glyphosate doing to us?
We’ve already established that glyphosate is a hormone disruptor, and its own link to cancers such as non-Hodgkin lymphoma has been getting a lot of attention lately as victims triumph multi-million-dollar lawsuits against Roundup manufacturer Monsanto. The International Agency for Research on Cancer, a part of the World Health Organization, has declared it a carcinogen to humans.
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It’s also been associated with birth defects, reproductive issues and liver disease, and it’s been shown to have the capacity to harm the DNA of human umbilical cord, placental and embryonic cells. In one study, over 90 percentage of those tested had detectable levels of glyphosate in their urine, and their levels were significantly correlated with shorter spans of maternity.
An Argentinean study found that in places where there were higher concentrations of glyphosate in dust and soil, there were also higher rates of congenital abnormalities in children and spontaneous abortion.
Glyphosate may also kill beneficial gut bacteria. One study showed that low doses that are considered”secure” by authorities were enough to significantly change the gut microbiota of rat pups, even while a different study demonstrated that higher levels of glyphosate caused stomach microbiota disturbances and depression and anxiety-like behaviors in mice.
Along with harming human health, glyphosate can also be damaging wildlife, particularly butterflies and bees.
Glyphosate’s usage continues to increase
however, the use of glyphosate has been climbing since it was first patented in 1974 from Monsanto. It actually took off in 1996, when Roundup Ready GMO crops were introduced in the U.S.; Americans’ exposure to the chemical rose 500 percent in the past few years from 1996 to 2017. Around the world, 9.4 million tons of glyphosate are sprayed on fields, so it’s no wonder we’re finding it everywhere.
Regrettably, provided that companies like Monsanto enjoy a tight connection with regulators, we’ll continue to be exposed to health-damaging glyphosate in our water, food, air and soil.
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